Gluten Free Diet: Food and Recipes for Beginners
Gluten Free Diet
This guide is written in plain English, will help you easily understand what a
Gluten Free diet is and will put you firmly on the road to beginning a Gluten Free life.

| Home :: Gluten Free | Gluten Free Recipes (32) | Gluten Free Beer / Alcohol | FAQ | Gluten Free Food List | Foods to Avoid |
Gluten Free Foods Online Store (Powered by Amazon)


Gluten Free - Bread Recipe



  • 2 cups rice flour
  • 1/2 cup potato starch
  • 1/2 cup tapioca flour
  • 1/3 cup cornstarch
  • 1 tbsp Xanthan gum
  • 1 1/2 tsp salt
  • 3 tbsp granulated sugar
  • 1 tbsp egg substitute
  • 1 tbsp active dry yeast


  • 4 egg whites
  • 4 tbsp canola oil
  • 1 tsp cider vinegar
  • 1 1/4 cups water


  • Preheat oven to 375F.
  • Coat a 9x5-inch loaf pan with some oil.
  • Mix all dry ingredients in a large bowl. Add in liquids and beat for 2 minutes.
  • Put dough into loaf pan and cover with plastic wrap and keep at warm place. Let it rise to the top of the pan.
  • Bake 45 minutes until it turns lightly browned. Cool on a wire rack before slicing.

Large Bread Machine method:

  • Follow the instruction given when put in ingredients into baking pan of bread machine and press start.
  • Bread machine will help in mixing and kneading cycle. Use 1 rise and 1 knead cycle if machine is programmable.
  • Remove upon completion of baking cycle.

Back to Gluten Free Recipes




What Next? Digg It > Bookmark > Share This
(This page last modified : December 01, 2012)

Copyright Notice | Disclaimer | Privacy Policy | About us |

Copyright 2009-2013
All trademarks, registered trademarks, product names and company names or logos mentioned herein are the property of their respective owners.
 No part of this web site may be reproduced or copied without written permission from the owner