Gluten Free Diet: Food and Recipes for Beginners
Gluten Free Diet
This guide is written in plain English, will help you easily understand what a
Gluten Free diet is and will put you firmly on the road to beginning a Gluten Free life.

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Gluten Free - Egg Pasta Recipe

This recipe makes 6-8 servings.


  • 1/2 cup tapioca flour
  • 1/2 cup cornstarch
  • 3 tbsp potato starch
  • 3/4 tsp salt
  • 4 1/2 tsp Xanthan gum
  • 3 large eggs (or 5 egg whites)
  • 1 1/2 tbsp vegetable oil


  • Mix all types of flours, salt and Xanthan gum in a large bowl.
  • In a separate bowl, beat the eggs and put in the oil.
  • Then, pour the mixture into the flour and mix. Form into firm ball dough and knead for 2 minutes.
  • Then, flour surfaces with potato starch (rice flour turns noodles gray) and roll the dough out until it becomes very thin and almost transparent. Cut into desired shape.
  • Slice into very thin strips if you are making fettuccine and spaghetti and a slightly wider for noodle casserole. For lasagna, cut into 11/2 x 4-inch rectangles.
  • Cook the pasta in salted boiling water with 1 tbsp of oil added for about 10 to 12 minutes .Test for doneness.
  • Drain and rinse well.

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(This page last modified : July 20, 2014)

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