This recipe makes 4 servings. Takes about 30 minutes to make.

Ingredients:

  • 10 cherry tomatoes or 2 tomatoes
  • 2 zucchini cut into thick slices
  • 2 capsicum, cut into small pieces
  • 100g button mushrooms
  • 4 skinned large boneless chicken breasts, cut into cubes
  • ½ Lemon, juiced
  • 1 tablespoon Olive Oil
  • 2 tablespoons of chopped fresh coriander

Directions:

  1. preheat grill
  2. boil large pan of water
  3. add in capsicum, mushroom and zucchini
  4. blanch for 2 minutes
  5. drain well
  6. thread chicken cubes and vegetables alternately onto 4 skewers
  7. mix lemon juice with oil
  8. preheat grill
  9. cook kebabs for 12-15 minutes, basting with lemon juice mixture occasionally
    sprinkle over the coriander and drizzle with olive oil before serving.