This recipe makes 1 servings and great for breakfast.
- 1 serving of brown rice flakes and buckwheat flakes (less buckwheat)
- dried fruits, dried blueberries, dried cranberries, dried prunes, and any other dried fruit you like.
- nuts, walnut/pecans/almonds
- skim milk or soymilk
- Put the flakes and dried fruit into a pan
- Add hot water until the food is covered
- Cook on low heat for 3-4 minutes and keep stirring and adding water as necessary
- Remove heat
- Add nuts and milk.