Note: This recipe works best if measured by volume rather than weight. Use the same measuring implement such as a teacup or mug to measure each ingredient.


  • 2 part of white rice flour
  • 1-1/2 part of potato starch
  • 1 part of corn flour
  • 1/3 part of potato flour


  1. Place all the ingredients in a large mixing bowl and mix until well blended. For faster mixing use an electric whisk.
  2. Store in an airtight container and re-mix well before using.