This recipe makes 12 servings.


  • 3/4 cup corn flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 3 egg whites
  • 3 egg yolks
  • 1/2 cup sugar


  1. Sift corn flour, baking powder and salt together.
  2. In a large bowl, beat egg whites until stiff and beat in egg yolks. Add in sugar gradually and beat until mixture forms a figure 8.
  3. Fold in the sifted dry ingredients and mix until well blend.
  4. Pour the batter equally into 2 greased 20cm (8″) sandwich pans.
  5. Bake at 180°C /350°F for about 20 minutes. Remove from pans immediately and cool on wire rack.
  6. Spread whipped cream and jam on one of the cake and place the other on top. Dust with icing sugar for decoration.