This recipe makes 8-10 servings.


  • 115 g gluten-free self-raising flour
  • 1/8 tsp salt
  • 140 ml milk
  • 140 ml water-milk mixture (mix 70 ml water with 70ml milk)
  • 1 egg (medium size)
  • 30g vegetable oil


  1. Preheat oven to 220°C.
  2. Mix flour and salt in a mixing bowl and make a well in the center.
  3. Add in the egg and 70ml of the water-milk mixture into it.
  4. Mix gradually to form a smooth creamy texture.
  5. Add the rest of the water-milk mixture slowly and beat well.
  6. Put the vegetable oil in a 9×7-inch tin and heat the oil in the oven. You may also use 8-10 patty tins.
  7. When the oil begins to smoke, pour in the batter.
  8. Bake in the top of the oven for 45 minutes (for large pudding) until well risen and brown. (20 minutes for small pudding)
  9. Serve immediately with roast meal or golden syrup and cream.