Ingredients:
DRY INGREDIENTS
- 2 cups rice flour
- 1/2 cup potato starch
- 1/2 cup tapioca flour
- 1/3 cup cornstarch
- 1 tbsp Xanthan gum
- 1 1/2 tsp salt
- 3 tbsp granulated sugar
- 1 tbsp egg substitute
- 1 tbsp active dry yeast
LIQUIDS
- 4 egg whites
- 4 tbsp canola oil
- 1 tsp cider vinegar
- 1 1/4 cups water
Directions:
- Preheat oven to 375°F.
- Coat a 9×5-inch loaf pan with some oil.
- Mix all dry ingredients in a large bowl. Add in liquids and beat for 2 minutes.
- Put dough into loaf pan and cover with plastic wrap and keep at warm place. Let it rise to the top of the pan.
- Bake 45 minutes until it turns lightly browned. Cool on a wire rack before slicing.
Large Bread Machine method:
- Follow the instruction given when put in ingredients into baking pan of bread machine and press start.
- Bread machine will help in mixing and kneading cycle. Use 1 rise and 1 knead cycle if machine is programmable.
- Remove upon completion of baking cycle.
