Note: This recipe works best if measured by volume rather than weight. Use the same measuring implement such as a teacup or mug to measure each ingredient.
- 2 part of white rice flour
- 1-1/2 part of potato starch
- 1 part of corn flour
- 1/3 part of potato flour
- Place all the ingredients in a large mixing bowl and mix until well blended. For faster mixing use an electric whisk.
- Store in an airtight container and re-mix well before using.